Manuka honey is a honey bee from the tea tree bush (Leptospermum scoparium) which grows only in New Zealand.
exclusively from the South Island of New Zealand: less industrialized and less polluted, the region offers superior quality honey.
Medicine used in traditional Maori for centuries, Manuka offers its single natural properties in the world.
It can be consumed by all like any other honey.
Manuka honey effectively be recognized from its TPA index (= Total Peroxide Activity).
This index depends on several factors:
- a high pollen count Manuka (purity)
- enzymes and the presence of a certain concentration of Méthylglaoxal (efficiency)
Manuka Honey 100% Organic, uncut, not genetically modified.
In preparation, the temperature is never raised above 28 ° C to preserve the unique qualities of honey.
Unpasteurized honey: it keeps all its enzymes intact and its properties are well preserved.
Nutritional information per 100g:
- Energy: 1376 kJ / 333 calories
- Protein: 0g
- Carbohydrates: 85g
- Fiber: 0g
- Sodium: 5mg
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